Desain Sistem Terintegrasi Pengantaran Makanan Catering di Lingkungan Universitas Pertahanan Republik Indonesia Berbasis Web

Jeremia Paskah Putra Sinaga; Kadek Rolavito Andrianto Putra; Ikhwan Muhammad Faried; Tazky Khumaira Tsany; Daffa Mahdy Brata; Eryan Ahmad Firdaus

doi:10.57094/ji.v4i2.2584

Jeremia Paskah Putra Sinaga Universitas Pertahanan
Kadek Rolavito Andrianto Putra Universitas Pertahanan
Ikhwan Muhammad Faried Universitas Pertahanan
Tazky Khumaira Tsany Universitas Pertahanan
Daffa Mahdy Brata Universitas Pertahanan
Eryan Ahmad Firdaus Universitas Pertahanan

DOI: https://doi.org/10.57094/ji.v4i2.2584

Abstract

Food distribution at the Republic of Indonesia Defense University often faces operational issues, including delayed deliveries, sudden changes in drop-off locations, and the lack of a real-time tracking system. These problems lead to inefficiencies and reduce user satisfaction among students and catering staff. To address these challenges, this study proposes the design and implementation of a web-based integrated food delivery system using the Rapid Application Development (RAD) methodology. The system incorporates role-based access for three user groups: logistics administrators, delivery personnel, and students. Core functionalities include food inventory input, delivery documentation with photo evidence, real-time status monitoring, and access to distribution records. The system was developed using PHP, HTML, CSS, JavaScript, and MySQL. Black-box testing confirmed that all features functioned as expected. This system improves the efficiency, traceability, and transparency of food distribution processes, contributing to better service quality in institutional catering operations.

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