EKSPLORASI TUMBUHAN EDIBLE DI KAWASAN GUNUNG GALUNGGUNG TASIKMALAYA SEBAGAI BAHAN AJAR BIOLOGI
Keywords:
Edible Plants; Teaching Materials; Mount Galunggung.
Abstract
Mount Galunggung is a habitat for various types of flora, some of which are edible species. This study aims to identify the edible plant species found in the Mount Galunggung area, conducted from November 7 to April 26, 2024. The research used a data collection method known as VES (Visual Encounter Survey), with observation stations located at Station 1 Curug Gadobangkong, Station 2 Curug Panoongan Cipanas Galunggung, and Station 3 Curug Cimedang. A 2 km tracking route was conducted at each station. The environmental parameters observed include elevation, temperature, humidity, light intensity, and wind speed. The results showed that 17 edible plant species were identified, belonging to 13 families and 16 genera, distributed across the three observation stations. At Station 1 (Curug Gadobangkong), 12 species were found; at Station 2 (Curug Panoongan), 12 species; and at Station 3 (Curug Cimedang), 13 species. The total number of individuals found across all species was 1,214, with the highest number of individuals being 300 for Oxalis sp., and the least found species being Anacardium occidentale L.References
A. DAFTAR PUSTAKA
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Andarias, S. H., D, Y., & Ardyati, D. P. I. (2022). Potensi Tumbuhan Lokal Sebagai Sumber Belajar Biologi. JEC (Jurnal Edukasi Cendekia), 6(1), 1–6. https://doi.org/10.35326/jec.v6i1.2166
Balemie, K., & Kebebew, F. (2006). Ethnobotanical study of wild edible plants in Derashe and Kucha Districts, South Ethiopia. Journal of Ethnobiology and Ethnomedicine, 2(53), 1–9. https://doi.org/10.1186/1746-4269-2-53
Berihun, T., & Molla, E. (2017). Study on the Diversity and Use of Wild Edible Plants in Bullen District Northwest Ethiopia. Journal of Botany, 2017. https://doi.org/10.1155/2017/8383468
Ceccanti, C., Landi, M., Benvenuti, S., Pardossi, A., & Guidi, L. (2018). Mediterranean Wild Edible Plants: Weeds or “New functional crops”? Molecules, 23(9), 1–15. https://doi.org/10.3390/molecules23092299
Cheng, Z., Lu, X., Lin, F., Naeem, A., & Long, C. (2022). Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China. Journal of Ethnobiology and Ethnomedicine, 18(3), 1–21. https://doi.org/10.1186/s13002-022-00501-3
Febrisanti, R., Andini, A., C, D. A., Nurdiana, D., & Astriani, A. S. (2023). MEANING ANALYSIS OF MOUNTAIN AND HILL. 1(3), 1151–1156.
Hafizah, G., Mahrudin, M., & Irianti, R. (2022). Validitas Booklet Sebagai Bahan Ajar Konsep Animalia (Bekantan). Indonesian Journal of Science Education and Applied Science, 2(1), 13. https://doi.org/10.20527/i.v2i1.4157
Hardianto, E. S., Rusmadi, R., & Wahidah, B. F. (2021). Identifikasi Morfologis Jenis-jenis Tumbuhan Edible di Gunung Muria Provinsi Jawa Tengah. Bioscientist : Jurnal Ilmiah Biologi, 9(1), 189. https://doi.org/10.33394/bjib.v9i1.3737
Hernawati, D., Putra, R. R., Hardian, A., & Supriatna, A. Y. (2021). Pisang Ranggap: Pengetahuan lokal Masyarakat Sekitar Gunung Galunggung. Journal of Tropical Ethnobiology, 2021(PROSIDING SEMINAR NASIONAL PMEI V 2020), 52–55.
Hernawati, D., Putra, R. R., & Meylani, V. (2022). Indigenous vegetables consumed as lalapan by Sundanese ethnic group in West Java, Indonesia: Potential, traditions, local knowledge, and it’s future. South African Journal of Botany, 151, 133–145. https://doi.org/10.1016/j.sajb.2022.09.007
Khan, F. A., Bhat, S. A., & Narayan, S. (2017). Wild edible plants as a food Resource: Traditional Knowledge. University of Agricultural Science …, March. https://doi.org/10.13140/RG.2.2.34547.53285
Magdalena, I., Sundari, T., Nurkamilah, S., Ayu Amalia, D., & Muhammadiyah Tangerang, U. (2020). Analisis Bahan Ajar. Jurnal Pendidikan Dan Ilmu Sosial, 2(2), 311–326.
Mallick, S. N., Sahoo, T., Naik, S. K., & Panda, P. C. (2020). Ethnobotanical study of wild edible food plants used by the tribals and rural populations of Odisha, India for food and livelihood security. Plant Archives, 20(1), 661–669.
Nasution, I., Jayanthi, S., & Hijjati, N. (2023). Inventarisasi Edible Plant yang Tumbuh Liar Di Kawasan Universitas Samudra Indonesia adalah negara dengan hutan hujan tropis yang cukup luas , serta merupakan salah satu yang terbesar di dunia dengan keanekaragaman jenis tumbuhannya . Keanekaragaman jenis. 6(02), 233–246.
Nasution, I., Jayanthi, S., Nurliyanti, Hijjati, N., Yurida, & Anggri. (2023). Inventarisasi Edible Plant yang Tumbuh Liar Di Kawasan Universitas Samudra. Jurnal Biosense, 6(02), 233–246.
Nurchayati, N. (2022). Wild Edible Plants Sebagai Pendukung Ketahanan Pangan Pada Masyarakat Desa Kebondalem Kecamatan Bangorejo Kabupaten Banyuwangi. Simbiosa, 11(1), 36–47. https://doi.org/10.33373/sim-bio.v11i1.4343
Nurhasanah, N., & Parepare, U. M. (2024). ( 2023 ) ebook D - Studi Literasi Sebuah Model Metode dan Pengembangan ( 1 ) (Vol. 378314280, Issue February).
Prabaningrum, H., Nugroho, A., & Kaswinarni, F. (2018). Keanekaragaman Tumbuhan Yang Berpotensi Sebagai Bahan Pangan Di Cagar Alam Gebugan Semarang. Jurnal Biologi Dan Pembelajarannya, 5(2), 26–31.
Rahma, K. A., Sari, F. K., W, M. N., & Rossita, L. (2020). Kajian Fungsi Ekologis “ Edible Plant ” Di Wisata Gua Pancur Pati. Seminar Nasional Sains …, 101–108.
Rasingam, L. (2012). Ethnobotanical studies on the wild edible plants of Irula tribes of Pillur Valley, Coimbatore district, Tamil Nadu, India. Asian Pacific Journal of Tropical Biomedicine, 2(3 SUPPL.), S1493–S1497. https://doi.org/10.1016/S2221-1691(12)60443-2
Rauf, A. W., & Lestari, S. (2009). 178897-ID-pemanfaatan-komoditas-pangan-lokal-sebag. 28(0967).
Rivera, D., Obon, C., Inocencio, C., Heinrich, M., Verde, A., Fajardo, J., & Llorach, R. (2005). The ethnobotanical study of local mediterranean food plants as medicinal resources in southern Spain. Journal of Physiology and Pharmacology, 56(1), 97–114.
Rizki, F. C., Wicaksono, P. R., & Wijayanti, F. (2024). Peningkatan Kesuburan Tanah Dan Produktivitas Sebagai Hasil Pengolahan Lahan Di Dusun Ngadilegi, Pandaan. JIPM:Jurnal Informasi Pengabdian Masyarakat, 2(1), 1–9.
Sari, A. P., & Nurdin, G. M. (2022). Etnobotani Tumbuhan Pangan Lokal Masyarakat Tapalang Kabupaten Mamuju Sulawesi Barat. KLOROFIL: Jurnal Ilmu Biologi Dan Terapan, 6(2), 37. https://doi.org/10.30821/kfl:jibt.v6i2.12863
Sari, R. A. A., & Irawati, H. (2018). Deskripsi Pelaksanaan Praktikum Biologi pada Materi Sistem Pernapasan Kelas XI Semester II DI MAN 3 Bantul. September.
Silalahi, M., & Nisyawati. (2018). The ethnobotanical study of edible and medicinal plants in the home garden of Batak Karo sub-ethnic in north Sumatra, Indonesia. Biodiversitas, 19(1), 229–238. https://doi.org/10.13057/biodiv/d190131
Sugiyono. (2016). Metodologi Penelitian (p. 336).
Suryana, S., Parikesit, P. P., & Iskandar, J. I. (2018). Struktur Vegetasi Kawasan Hutan Pada Stasiun Ketinggian Berbeda di Kawasan Gunung Galunggung Kabupaten Tasikmalaya Jawa Barat. Jurnal Ilmu Lingkungan, 16(2), 130. https://doi.org/10.14710/jil.16.2.130-135
Suryaningsih, Y. (2018). Ekowisata Sebagai Sumber Belajar Biologi. Jurnal Bio Education, 3(2), 59–72.
Sutrisno, I. H., Akob, B., Navia, Z. I., Nuraini, & Suwardi, A. B. (2020). Documentation of ritual plants used among the aceh tribe in Peureulak, East Aceh District, Indonesia. Biodiversitas, 21(11), 4990–4998. https://doi.org/10.13057/biodiv/d211102
Vitalini, S., Iriti, M., Puricelli, C., Ciuchi, D., Segale, A., & Fico, G. (2013). Traditional knowledge on medicinal and food plants used in Val San Giacomo (Sondrio, Italy) - An alpine ethnobotanical study. Journal of Ethnopharmacology, 145(2), 517–529. https://doi.org/10.1016/j.jep.2012.11.024
Wahyuningsih, S. (2013). Metode Penelitian Studi Kasus: Konsep, Teori Pendekatan Psikologi Komunikasi, dan Contoh Penelitiannya. UTM PRESS Bangkalan - Madura, 119.
Zemede, A. N. and A. (2020). Review of the antioxidant properties of wild edible plants in Ethiopia. African Journal of Medical and Health Sciences, 19(September), 84–102. https://doi.org/10.5897/AJMHS2019.0082
Zen, S., Kamelia, M., Noor, R., & Asih, T. (2022). Etnobotani Tumbuhan yang Berpotensi Sebagai Edible Flower di Desa Bangunrejo Kabupaten Tanggamus Lampung. Seminar Nasional Pendidikan IPA Tahun 2022“Digitalisasi Dan Edu-Ecoprenuer Berbasis Socio Scientific Issues", May, 87–98.
Zhang, L., Chai, Z., Zhang, Y., Geng, Y., & Wang, Y. (2016). Ethnobotanical study of traditional edible plants used by the Naxi people during droughts. Journal of Ethnobiology and Ethnomedicine, 12(39), 1–16. https://doi.org/10.1186/s13002-016-0113-z
Abbet, C., Mayor, R., Roguet, D., Spichiger, R., Hamburger, M., & Potterat, O. (2014). Ethnobotanical survey on wild alpine food plants in Lower and Central Valais (Switzerland). Journal of Ethnopharmacology, 151(1), 1–11. https://doi.org/10.1016/j.jep.2013.11.022
Andarias, S. H., D, Y., & Ardyati, D. P. I. (2022). Potensi Tumbuhan Lokal Sebagai Sumber Belajar Biologi. JEC (Jurnal Edukasi Cendekia), 6(1), 1–6. https://doi.org/10.35326/jec.v6i1.2166
Balemie, K., & Kebebew, F. (2006). Ethnobotanical study of wild edible plants in Derashe and Kucha Districts, South Ethiopia. Journal of Ethnobiology and Ethnomedicine, 2(53), 1–9. https://doi.org/10.1186/1746-4269-2-53
Berihun, T., & Molla, E. (2017). Study on the Diversity and Use of Wild Edible Plants in Bullen District Northwest Ethiopia. Journal of Botany, 2017. https://doi.org/10.1155/2017/8383468
Ceccanti, C., Landi, M., Benvenuti, S., Pardossi, A., & Guidi, L. (2018). Mediterranean Wild Edible Plants: Weeds or “New functional crops”? Molecules, 23(9), 1–15. https://doi.org/10.3390/molecules23092299
Cheng, Z., Lu, X., Lin, F., Naeem, A., & Long, C. (2022). Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China. Journal of Ethnobiology and Ethnomedicine, 18(3), 1–21. https://doi.org/10.1186/s13002-022-00501-3
Febrisanti, R., Andini, A., C, D. A., Nurdiana, D., & Astriani, A. S. (2023). MEANING ANALYSIS OF MOUNTAIN AND HILL. 1(3), 1151–1156.
Hafizah, G., Mahrudin, M., & Irianti, R. (2022). Validitas Booklet Sebagai Bahan Ajar Konsep Animalia (Bekantan). Indonesian Journal of Science Education and Applied Science, 2(1), 13. https://doi.org/10.20527/i.v2i1.4157
Hardianto, E. S., Rusmadi, R., & Wahidah, B. F. (2021). Identifikasi Morfologis Jenis-jenis Tumbuhan Edible di Gunung Muria Provinsi Jawa Tengah. Bioscientist : Jurnal Ilmiah Biologi, 9(1), 189. https://doi.org/10.33394/bjib.v9i1.3737
Hernawati, D., Putra, R. R., Hardian, A., & Supriatna, A. Y. (2021). Pisang Ranggap: Pengetahuan lokal Masyarakat Sekitar Gunung Galunggung. Journal of Tropical Ethnobiology, 2021(PROSIDING SEMINAR NASIONAL PMEI V 2020), 52–55.
Hernawati, D., Putra, R. R., & Meylani, V. (2022). Indigenous vegetables consumed as lalapan by Sundanese ethnic group in West Java, Indonesia: Potential, traditions, local knowledge, and it’s future. South African Journal of Botany, 151, 133–145. https://doi.org/10.1016/j.sajb.2022.09.007
Khan, F. A., Bhat, S. A., & Narayan, S. (2017). Wild edible plants as a food Resource: Traditional Knowledge. University of Agricultural Science …, March. https://doi.org/10.13140/RG.2.2.34547.53285
Magdalena, I., Sundari, T., Nurkamilah, S., Ayu Amalia, D., & Muhammadiyah Tangerang, U. (2020). Analisis Bahan Ajar. Jurnal Pendidikan Dan Ilmu Sosial, 2(2), 311–326.
Mallick, S. N., Sahoo, T., Naik, S. K., & Panda, P. C. (2020). Ethnobotanical study of wild edible food plants used by the tribals and rural populations of Odisha, India for food and livelihood security. Plant Archives, 20(1), 661–669.
Nasution, I., Jayanthi, S., & Hijjati, N. (2023). Inventarisasi Edible Plant yang Tumbuh Liar Di Kawasan Universitas Samudra Indonesia adalah negara dengan hutan hujan tropis yang cukup luas , serta merupakan salah satu yang terbesar di dunia dengan keanekaragaman jenis tumbuhannya . Keanekaragaman jenis. 6(02), 233–246.
Nasution, I., Jayanthi, S., Nurliyanti, Hijjati, N., Yurida, & Anggri. (2023). Inventarisasi Edible Plant yang Tumbuh Liar Di Kawasan Universitas Samudra. Jurnal Biosense, 6(02), 233–246.
Nurchayati, N. (2022). Wild Edible Plants Sebagai Pendukung Ketahanan Pangan Pada Masyarakat Desa Kebondalem Kecamatan Bangorejo Kabupaten Banyuwangi. Simbiosa, 11(1), 36–47. https://doi.org/10.33373/sim-bio.v11i1.4343
Nurhasanah, N., & Parepare, U. M. (2024). ( 2023 ) ebook D - Studi Literasi Sebuah Model Metode dan Pengembangan ( 1 ) (Vol. 378314280, Issue February).
Prabaningrum, H., Nugroho, A., & Kaswinarni, F. (2018). Keanekaragaman Tumbuhan Yang Berpotensi Sebagai Bahan Pangan Di Cagar Alam Gebugan Semarang. Jurnal Biologi Dan Pembelajarannya, 5(2), 26–31.
Rahma, K. A., Sari, F. K., W, M. N., & Rossita, L. (2020). Kajian Fungsi Ekologis “ Edible Plant ” Di Wisata Gua Pancur Pati. Seminar Nasional Sains …, 101–108.
Rasingam, L. (2012). Ethnobotanical studies on the wild edible plants of Irula tribes of Pillur Valley, Coimbatore district, Tamil Nadu, India. Asian Pacific Journal of Tropical Biomedicine, 2(3 SUPPL.), S1493–S1497. https://doi.org/10.1016/S2221-1691(12)60443-2
Rauf, A. W., & Lestari, S. (2009). 178897-ID-pemanfaatan-komoditas-pangan-lokal-sebag. 28(0967).
Rivera, D., Obon, C., Inocencio, C., Heinrich, M., Verde, A., Fajardo, J., & Llorach, R. (2005). The ethnobotanical study of local mediterranean food plants as medicinal resources in southern Spain. Journal of Physiology and Pharmacology, 56(1), 97–114.
Rizki, F. C., Wicaksono, P. R., & Wijayanti, F. (2024). Peningkatan Kesuburan Tanah Dan Produktivitas Sebagai Hasil Pengolahan Lahan Di Dusun Ngadilegi, Pandaan. JIPM:Jurnal Informasi Pengabdian Masyarakat, 2(1), 1–9.
Sari, A. P., & Nurdin, G. M. (2022). Etnobotani Tumbuhan Pangan Lokal Masyarakat Tapalang Kabupaten Mamuju Sulawesi Barat. KLOROFIL: Jurnal Ilmu Biologi Dan Terapan, 6(2), 37. https://doi.org/10.30821/kfl:jibt.v6i2.12863
Sari, R. A. A., & Irawati, H. (2018). Deskripsi Pelaksanaan Praktikum Biologi pada Materi Sistem Pernapasan Kelas XI Semester II DI MAN 3 Bantul. September.
Silalahi, M., & Nisyawati. (2018). The ethnobotanical study of edible and medicinal plants in the home garden of Batak Karo sub-ethnic in north Sumatra, Indonesia. Biodiversitas, 19(1), 229–238. https://doi.org/10.13057/biodiv/d190131
Sugiyono. (2016). Metodologi Penelitian (p. 336).
Suryana, S., Parikesit, P. P., & Iskandar, J. I. (2018). Struktur Vegetasi Kawasan Hutan Pada Stasiun Ketinggian Berbeda di Kawasan Gunung Galunggung Kabupaten Tasikmalaya Jawa Barat. Jurnal Ilmu Lingkungan, 16(2), 130. https://doi.org/10.14710/jil.16.2.130-135
Suryaningsih, Y. (2018). Ekowisata Sebagai Sumber Belajar Biologi. Jurnal Bio Education, 3(2), 59–72.
Sutrisno, I. H., Akob, B., Navia, Z. I., Nuraini, & Suwardi, A. B. (2020). Documentation of ritual plants used among the aceh tribe in Peureulak, East Aceh District, Indonesia. Biodiversitas, 21(11), 4990–4998. https://doi.org/10.13057/biodiv/d211102
Vitalini, S., Iriti, M., Puricelli, C., Ciuchi, D., Segale, A., & Fico, G. (2013). Traditional knowledge on medicinal and food plants used in Val San Giacomo (Sondrio, Italy) - An alpine ethnobotanical study. Journal of Ethnopharmacology, 145(2), 517–529. https://doi.org/10.1016/j.jep.2012.11.024
Wahyuningsih, S. (2013). Metode Penelitian Studi Kasus: Konsep, Teori Pendekatan Psikologi Komunikasi, dan Contoh Penelitiannya. UTM PRESS Bangkalan - Madura, 119.
Zemede, A. N. and A. (2020). Review of the antioxidant properties of wild edible plants in Ethiopia. African Journal of Medical and Health Sciences, 19(September), 84–102. https://doi.org/10.5897/AJMHS2019.0082
Zen, S., Kamelia, M., Noor, R., & Asih, T. (2022). Etnobotani Tumbuhan yang Berpotensi Sebagai Edible Flower di Desa Bangunrejo Kabupaten Tanggamus Lampung. Seminar Nasional Pendidikan IPA Tahun 2022“Digitalisasi Dan Edu-Ecoprenuer Berbasis Socio Scientific Issues", May, 87–98.
Zhang, L., Chai, Z., Zhang, Y., Geng, Y., & Wang, Y. (2016). Ethnobotanical study of traditional edible plants used by the Naxi people during droughts. Journal of Ethnobiology and Ethnomedicine, 12(39), 1–16. https://doi.org/10.1186/s13002-016-0113-z
Published
2025-04-30
How to Cite
Sinta Rahmawati Dewi, Romy Faisal Mustofa, & Dita Agustian. (2025). EKSPLORASI TUMBUHAN EDIBLE DI KAWASAN GUNUNG GALUNGGUNG TASIKMALAYA SEBAGAI BAHAN AJAR BIOLOGI. TUNAS : Jurnal Pendidikan Biologi, 6(1), 66-78. https://doi.org/10.57094/tunas.v6i1.2649
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